To thoroughly enjoy the glory that is Top Chef D.C., we welcome comedian Max Silvestri, who will be here every week to take us through season seven.
This week's episode is entitled "Power Lunch" because it's still the 1980's up in here. I... about 3 hours ago From Eater National
The grandees at Bravo won't let us in on their exit interview bukkake. Don't make us none. We're still going to be interviewing the Top Chef flunk outs. Just in our minds.
Andrea, your time on Top Chef seemed to consist of one small... about 1 hour ago From Eater National
Food & Wine continues its inexplicable crush on the The Jersey Shore with a set of recipes inspired by food featured on the show. Little excited for the new season, guys? In any case, pretty much what you'd expect: fancy Ron-Ron juice, pickles... about 2 hours ago From Eater National
A Harris Interactive Poll conducted an online poll of 2,503 people and had them answer the question "Which cooking show is your favorite?" The #1 favorite was Rachael Ray's 30 Minute Meals. The #2 favorite was a tie between Paula's Home Cooking... about 4 hours ago From Eater National
Filed under: On the Blogs
Photo: IntangibleArts, Flickr
Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week:
From hops to tap: catch a glimpse of how one... about 4 hours ago From Slashfood
Filed under: Gadgets
Photo: Kevin Dooley, Flickr
In many corners of the country it's fair-going time, and you know what that means: whiplash-inducing rides, cheap stuffed animal prizes, and oh yeah, food. Lots of food, mostly the kind you... about 5 hours ago From Slashfood
Musician and ex-The Smiths guitarist Johnny Marr said that having Inspiried people to go vegetarian is one of his proudest moments: "I am very proud of the fact that 20 years on people tell me they became a vegetarian as a result of [the 1985... about 6 hours ago From Eater National
Here's an epic video compilation of The Chairman shouting/announcing every "secret" ingredient on Iron Chef America. One after the other: SCALLOPS! MUSHROOM! DUCK! CATFISH! POTATOES! CHOCOLATE! And on and on. The Chairman is so very angry!
... about 7 hours ago From Eater National
Filed under: Television/Film
Photo: David Giesbrecht / Bravo
The above statement -- as spoken by our favorite frizz-haired sass-factory, Andrea -- may indeed be true. But there sure as hell is a lot of whining at the stoves lately.
If it's not... about 7 hours ago From Slashfood
Wine critic and writer Jay McInerney recounts a recent dinner at the "fashionable" Hamptons restaurant Nick & Toni's in which Sir Paul McCartney was seated next to him. McInerney writes: "Not long after I ordered [the 2002 Faiveley Corton Clos de... about 8 hours ago From Eater National
Earlier this week, Twitter parodybot RuthBourdain called chef Eric Ripert to task for using the acronym EVOO, saying "Don't fucking go Rachael Ray on me." Well it appears as though Ripert has found the "right poetry" to abbreviate "extra virgin... about 9 hours ago From Eater National
With the introduction of Irish stew on a stick at this year’s Wisconsin State Fair, surely vendor Slim McGinn’s has ushered in an exciting new era of food on a stick.
Putting aside the typically massive caloric load of many state fair stick... 1 day ago From Chow
Filed under: Celebrities
Photo: Tatsuhiko+, Flickr
Chelsea Clinton isn't tying the knot with her fiance Marc Mezvinsky until this weekend, but the wedding has already become the event of the year, at least by gossip-rag standards. Questions... 1 day ago From Slashfood
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Filed under: Drinks
Photo: divya_, Flickr
Long before we gulped down something called sangria, sangaree was a favorite tipple -- made with wine, spirit, or beer diluted with water, sweetened with sugar, and spiced with nutmeg. Sangria could... 42 minutes ago From Slashfood
Nothing good, karma-wise, can be gained by viewing this head-shaker of a video featuring fist-fighting idiots trashing the outdoor dining area at the appropriately named Blockheads in New York City. There may be a lesson in customer service here,... about 2 hours ago From Chow
Filed under: Chefs, Events
Photo: Crash Bang Boome Productions, LLC
Chef Danny Boome -- host of Food Network's Rescue Chef -- has found a way to combine America's passion for food with the dating scene (and it goes beyond the traditional dinner... about 3 hours ago From Slashfood
If you follow @guarnaschelli on Twitter, you know the woman’s descriptive food tweets border on porn. And thus, the idea for this feature was born. We originally recorded the audio for the Food Network Humor Podcast, but here’s part 2 again... about 4 hours ago From Food Network Humor
't Koelschip Brewery [Photo: BS6 Hart van Nederland]
The next move has been made in the beer ABV arms race: Dutch brewery 't Koelschip has created a 60% beer called "Start the Future." They created it in response to BrewDog's 55% End of History... about 5 hours ago From Eater National
This just in from the land of the Rachael Ray marketing machine: she just launched her own line of lunch totes. They’re “fun” because they’re shaped like vegetables. And oh yeah, THEY’RE ALSO EFFING HIDEOUS.
These nasty little things... about 6 hours ago From Food Network Humor
Cakes are heavy on my mind this week. I'm baking all the cakes for a 3-tiered creation I will be putting together next weekend. That's three different flavors and a total of 12 layers! While all baking is a science, baking cakes demands further... about 6 hours ago From Food2
Inside a hunk of a jetliner partially buried in a cow pasture in Germany, scientists and chefs are attempting to solve the age old question: What makes airplane food suck, scientifically? “Quantifying something as subjective as taste isn’t... about 7 hours ago From Chow
Happy national lasagna day! Because who doesn't want to spend a warm July day in a sweltering kitchen with a hot oven? WTFood?!? Seriously. Wouldn't late fall/winter have made more sense to celebrate this time-consuming casserole? Well, we didn't... about 8 hours ago From Food2
An Arabic Applebees sign. [Photo: Chris Goldberg / Flickr]
About 10 hours ago From Eater National
You already knew that America’s farmers were a shrinking and graying population. But as Leslie Cole pointed out recently in the Oregonian, the new farmers espousing small-scale, sustainable, locally focused, and organic farming are generally... 1 day ago From Culinate
Filed under: On the Blogs
Photo: BLAHHHH..., Flickr
Rating 10 TV Chefs: Who Would You Want Teaching You How to Cook? [TV Squad]
A House Made Out of Meat? [Shelterpop]
Bon Appétit's Current Digital Strategy [Eater]
The Five Grossest... 1 day ago From Slashfood
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Could this very-fancy-but-kind-of-depressing cooking video be the future of food magazines? Maybe! Or at least, that's the idea. Photographer William Hereford thinks print could make the aesthetic leap from page to iPad with this combination of... about 1 hour ago From Eater National
Filed under: Health & Medical, News
Photo: Getty Images
Wine, fast food, beer, a heavy meal: all things that make you crash right to sleep, right? New research shows that though these foods may help you fall asleep, they don't actually make... about 2 hours ago From Slashfood
Shine has a list of seven food trends that they have deemed to be over: cupcakes, tuna tartare, bubble tea, truffle salt, communal tables, chipotle chilis, and chocolate lava cake. Like it or not, we don't think cupcakes are going anywhere soon... about 3 hours ago From Eater National
And you thought that buying locally and cooking at home was the way to be a good green citizen. But back in roughly the 18th century, the Japanese were all about eating out. OK, that might be a stretch, but according to Azby Brown and his new... about 4 hours ago From Chow
Filed under: Celebrities
Photo: YouTube
For those who like their kitsch with a bit of a crunch, we give you: Rachael Ray in Cheetos.
In case you missed it, Wednesday's episode of Ray's show marked the unveiling of a larger-than-life-size... about 4 hours ago From Slashfood
Mario Batali's dream, now that he's achieved "almost everything anybody could have ever set out to do"? "Eventually have a little trattoria open three days a week in Rome, and go shopping every day at the Campo di Fiore, and make food for like 60... about 4 hours ago From Eater National
Jacob is using mixing gin-laced drinks for summer, lucky us. from Dinner Guest Blog About 5 hours ago From Culinate
Filed under: Behind the Apron
In this frank interview with Slashfood, Mario Batali discusses his forthcoming vegetarian restaurant (yes, this from the man known for his love of lardo and other meat products), admits that his Italian food... about 6 hours ago From Slashfood
Food journalism doesn’t usually cross over into celebrity journalism. But when it does, CHOW investigates. Bruce Willis came to town recently to talk about his vodka company, Sobieski (he is the partner-spokesperson), and we thought that it... about 6 hours ago From Chow
Filed under: Feast Your Eyes
Photo: fakeginger, Flickr
Hot days, white cotton dresses, ice cream, and strawberries are forever laced in my memory of childhood summers, when I'd go with my grandmother to her church's ice-cream social. And when I... about 7 hours ago From Slashfood
Over the past few years, the word has gone out in wider and wider circles: Folks living in the northern hemisphere are pretty much all lacking in adequate vitamin D. Now the New York Times has published a broader look at vitamin D, explaining the... about 8 hours ago From Culinate
The UN has declared that safe drinking water is "a fundamental human right," which sounds great, but apparently is somewhat controversial. 41 delegates abstained from voting on the resolution for fear that it could undermine the UN's Human Rights... about 8 hours ago From Eater National
Dairy Queen is suing California/Nevada frozen yogurt chain Yogubliz, claiming that their Blizzberry and Blizz Frozen Yogurt products have names that are too similar to DQ's Blizzard. They claim Yogublizz is causing "irreparable damage" to the... about 9 hours ago From Eater National
This guy was on her show today, and when he unveiled the portrait,
">she unenthusiastically mumbled, “not bad.”
Oh Rachael. So hard to impress these days.
Related posts:Mosaic Of Rachael Ray Made Out Of PASTARachael Ray Yum-O Ugg... 1 day ago From Food Network Humor
Filed under: News
Photo: Alamy
Processed chicken nuggets, syrupy chocolate milk, heaps of salty French fries: It's no real secret that the state of American public school lunches is a mess. But things are even more depressing than you thought:... 1 day ago From Slashfood
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